May 29, 2018
In this episode, I answer listener questions, and talk about the upcoming release of my FREE Culinary Boot Camp lecture videos (for a limited time only).
If you're interested in buying the written Culinary Boot Camp Curriculum, you can do so here.
Have a question or comment for the show? You can leave a voice mail by...
May 24, 2018
Director of Equipment Reviews of AmazingRibs.com, Max Good, discusses BBQ Grills, Smokers, and Outdoor Cookers, along with what to look for in a grill, how to identify features that will best fit your needs, and tips and tricks for creating your own BBQ sauces at home.
Links for Max Good
May 15, 2018
Special guest Malcom Reed of How to BBQ Right and the Killer Hogs Competition Team joins Jacob to discuss:
- Steak Cooking Association (SCA) Tips, Tricks, & Strategies for Winning.
- Memphis BBQ.
- What its like to be a professional BBQ Competitor.
- The evolution of How to BBQ Right and their new podcast by the same...
May 8, 2018
In this episode of the Stella Culinary School Podcast, I welcome Meathead, creator of the biggest BBQ Website in the world, AmazingRibs.com.
Meathead and his team at Amazing Ribs provide in-depth technical and how-to knowledge for the backyard cooking and live fire enthusiast, including BBQ, Grilling, & Smoking.
There...
May 2, 2018
In this episode I welcome back my friend, Chef Clint Jolly, who is spending a year traveling abroad. In this episode, he calls in live from Chile to discuss the cuisine, culture, and what he's been up to.
Links for Chef Clint
- Website - http://clintjolly.com
- FaceBook - https://www.facebook.com/ChefClintJolly
- Instagram -...