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Stella Culinary School

Feb 8, 2018

In this episode, my good friend Kimberly King Schaub of PeasOnMoss and Bullet Proof Coffee joins the show to talk shop.

Don't forget to sign up for our e-mail newsletter, join the Stella Culinary Forum, and check out Chef Jacob's Culinary Boot Camp / F-STEP Curriculum. If you have a question you'd like to submit to be answered on an upcoming podcast, you can do it by leaving a voicemail, or filling out our contact form. And don't forget to leave a review for The Stella Culinary School Podcast wherever you download your podcast from.

Episode Topics Include

  • I tell Kimberly my embarrassing story about bombing on live radio during an NPR interview.
  • What’s Kim been up to? What’s it like being an R&D Chef?
  • R&D For Bullet Proof Coffee
  • Some new drinks Kim is working on and the science hacks she implements.
  • The importance of networking as a chef and culinarian.
  • Staging in a restaurant, dos and don'ts, plus how it can help your career.
  • Jacob talks about what he’s been up to for the last 2 years.
  • How to “Leap Frog” and find that “Stretch Job” to fast track your culinary career.
  • The culinology degree program (a mixture of culinary arts & food science).
  • What is the real purpose of culinary school?
  •  What makes Collagen Protein Powder special?
  • Is collagen protein fortification real?

And much more.

As is common when two chefs get together, this episode contains explicit language. You have been warned.

Links You May Find Helpful

Have a question or comment?

Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.