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Stella Culinary School

May 15, 2018

Special guest Malcom Reed of How to BBQ Right and the Killer Hogs Competition Team joins Jacob to discuss:

  • Steak Cooking Association (SCA) Tips, Tricks, & Strategies for Winning.
  • Memphis BBQ.
  • What its like to be a professional BBQ Competitor.
  • The evolution of How to BBQ Right and their new podcast by the same name.
  • What does a BBQ pro cook and eat on their days off.
  • Memphis in May and what it takes to win the World Championship of pork cooking.

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This episode's show notes can be found at

Links For Malcom Reed & How to BBQ Right

Links for Chef Jacob & The Stella Culinary School Podcast