Jul 12, 2018
In this episode I discuss ancient grains, fresh milled flour, and sourdough bread baking with the President of Grand Teton Farm & Mill, Jade Koyle. Jade also owns and operates AncientGrains.com & Einkorn.com.
A few of the topics we touch on include:
Question or Comment?
Send them to email@example.com, or leave us a voicemail at 775-204-8389. You can also join the discussion over on the Stella Culinary forum, or the the SCFB Group.
Interested in Getting Your Own Grain Mill?
For a limited time, Mockmill is offering $80 work of savings and free shipping for Stella Culinary fans who buy through this link.
Connect with Chef Jacob