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Stella Culinary School

Nov 26, 2018

In this episode, I hop on YouTube and broadcast live, answering listener questions that come in via the Stella Culinary Hotline and live chat box.

If you'd like to call the show and leave a voice mail, you can do so by dialing 775-204-8389.

I do plan on doing more listener call in shows, so stay tuned for announcements...

Nov 21, 2018

I welcome sous chef Sean Munshaw to discuss Thanksgiving tips, the launch of our fine dining concept "Pips Pass," and industry talk in general. Sean has been working with me for a little over a year and a half, and has been an integral player in our culinary program's growth.

Links for Sean

Nov 6, 2018

Paul Lebeau travels around the world, studying and spreading the gospel of freshly milled grains. He joins us on this episode to discuss what top chefs and bakers around the world are doing with freshly milled grains.

Have a question or comment? You can call the listener hotline at 775-234-8389, or leave a...