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Stella Culinary School

Jul 22, 2019

In this episode, Chef Alex Downing, who long time listeners of the SCS Podcast will remember as my Sous Chef at Stella Restaurant. After I left Stella a few years ago, Alex took over as the Executive Chef.

He just recently moved on from Stella to become the Executive Chef of Ranchera Restaurant & Country Club in Reno....

Feb 7, 2019

In this episode, I'm joined once again by Chef Sean to discuss options for party foods and to answer listener questions covering topics such as: 

  • Insta Pots & Pressure Cookers
  • Pressure Cooked Stocks & Sauces
  • High Volume Execution in a restaurant setting.
  • The use of Prague Powder #1 & #2

... and much more.

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