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Stella Culinary School

Jan 29, 2021

This episode goes off the rails quite a bit, but still turned out great, which I know you expect nothing less. We really hit our flow about 28 minutes in, once I figured out that the comments, ONCE AGAIN, were not loading properly!

In this episode, we talk:

  • About crypto currencies and how it will affect...

Jan 22, 2021

In this episode, we get the ball rolling with an update on the pressure cooked ribs experiment, where I went wrong, and how I scrambled to fix the issue to still get a delicious dinner on the table.

Then I give you an epic breakdown of how to create the best beef stroganoff ever, without using a recipe, by shooting the...

Jan 15, 2021

In this episode:

  • A lesson on tough cuts, tender cuts, and how cooking technique, preparation, and slicing can effect their overall tenderness.
  • How to pick-up (execute) ribs in a professional restaurant setting, and how you can use these techniques at home to make your leftover ribs better than "hot off the grill."
  • We...

Jan 9, 2021

Earlier today I jumped into our Facebook group on a whim to do a live stream and say hi. What was intended to be a few minutes of awkwardly waving at the camera before signing off turned into a pretty good time!

Some of the main topics discussed:

  • Do you really need to salt your pasta water, and why I don't allow my...