Jan 29, 2021
This episode goes off the rails quite a bit, but still turned out great, which I know you expect nothing less. We really hit our flow about 28 minutes in, once I figured out that the comments, ONCE AGAIN, were not loading properly!
In this episode, we talk:
- About crypto currencies and how it will affect...
Jan 22, 2021
In this episode, we get the ball rolling with an update on the pressure cooked ribs experiment, where I went wrong, and how I scrambled to fix the issue to still get a delicious dinner on the table.
Then I give you an epic breakdown of how to create the best beef stroganoff ever, without using a recipe, by shooting the...
Jan 15, 2021
In this episode:
- A lesson on tough cuts, tender cuts, and how cooking technique, preparation, and slicing can effect their overall tenderness.
- How to pick-up (execute) ribs in a professional restaurant setting, and how you can use these techniques at home to make your leftover ribs better than "hot off the grill."
- We...
Jan 9, 2021
Earlier today I jumped into our Facebook group on a whim to do a live stream and say hi. What was intended to be a few minutes of awkwardly waving at the camera before signing off turned into a pretty good time!
Some of the main topics discussed:
- Do you really need to salt your pasta water, and why I don't allow my...