Apr 10, 2018
In episode 35 of the Stella Culinary School Podcast, we took a deep dive into the science and technique of sous vide cooking, dicussing common pitfalls, best practices, and some tips and tricks.
In this episode, I welcome Jason Logsdon of AmazingFoodMadeEasy.com to give us some sous vide cooking tips and tricks for in home cooking and execution.
Supporting Links
- AmazingFoodMadeEasy.com
- Jason's Exploring Sous Vide FaceBook Group
- Check out the Episode 35 Show Notes for links to sous vide videos and time temperature charts.
Other Supporting Links
- Leave chef Jacob a voicemail, comment or questions by using our contact form, or by calling 775-204-8389.
- Buy chef Jacob's F-STEP Curriculum and master the five pillars of cooking, Flavor, Sauce, Technique, Execution & Preparation.
- Join the Stella Culinary Forum.
- Join the Stella Culinary Facebook Group.