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Stella Culinary School

Feb 7, 2019

In this episode, I'm joined once again by Chef Sean to discuss options for party foods and to answer listener questions covering topics such as: 

  • Insta Pots & Pressure Cookers
  • Pressure Cooked Stocks & Sauces
  • High Volume Execution in a restaurant setting.
  • The use of Prague Powder #1 & #2

... and much more.

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