Preview Mode Links will not work in preview mode

Stella Culinary School

Jan 9, 2021

Earlier today I jumped into our Facebook group on a whim to do a live stream and say hi. What was intended to be a few minutes of awkwardly waving at the camera before signing off turned into a pretty good time!

Some of the main topics discussed:

  • Do you really need to salt your pasta water, and why I don't allow my cooks to do it in the restaurant!
  • The controversy over hollandaise NOT being a mother sauce, and how we pick up the pieces of our broken hearts in the aftermath.
  • My new favorite way to cook a tri-tip (it's really simple & fast).
  • And how I lost 70+ pounds eating French toast!

Quick Plug: if you like my podcast, you're guaranteed to love my Culinary Boot Camp and F-STEP Video Course which you can access here:

The above course includes 8+ hours of classroom lecture videos, my written F-STEP Curriculum in e-book form, and some fun bonuses too.

If you want to tune in to my next live podcast, join our friendly Facebook Group here:

Questions / comments / love letters? Send to jacob [at] stella culinary dot com.

Happy New Year!