Jan 29, 2018
In this episode, we take a deep dive into pizza, discussing Neapolitan, New York, and Chicago style. Since great pizza is all about the dough, we tie together everything learned in our bread series, and discuss why we apply certain formulations to achieve specific results.
To get the most out of this episode, you will need a basic understanding of the baker's percentage.
Neapolitan Pizza - 12:30
New York Style Pizza - 1:02:00
Chicago Style Deep Dish Pizza - 1:24:32
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