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Stella Culinary School

Jun 12, 2018

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We start this episode on a somber note, acknowledging the passing of Anthony Bourdain and all he contributed to the culinary world.

I then answer listener voicemails and questions ranging from the replacement of home kitchen appliances, cooking healthy summer meats and proteins, an upcoming beer brewing episode, as well as general shenanigans and discussions.

We also bring back everyone's favorite new segment, This Week's Most Ridiculous YouTube Comment (OK, so the segment name is weak but the content is strong; e-mail me if you have any suggestions for a new segment name).

As always, thanks for listening!