Jan 29, 2021
This episode goes off the rails quite a bit, but still turned out great, which I know you expect nothing less. We really hit our flow about 28 minutes in, once I figured out that the comments, ONCE AGAIN, were not loading properly!
In this episode, we talk:
If you're interested in learning more about my Culinary Boot Camp and F-SEP Curriculum, you can do so here: https://stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum
If you would like to watch the video version of this podcast, you can do so here: https://youtu.be/Rg8THG5aGbY
Join our friendly Facebook Group here: https://facebook.com/groups/stellaculinary
Don't forget to subscribe to the podcast on Apple, Google, Spotify, or through your favorite podcast app. Just search for "Stella Culinary."
Love letters? Send them to Jacob at Stella culinary dot com.