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Stella Culinary School

Jan 22, 2021

In this episode, we get the ball rolling with an update on the pressure cooked ribs experiment, where I went wrong, and how I scrambled to fix the issue to still get a delicious dinner on the table.

Then I give you an epic breakdown of how to create the best beef stroganoff ever, without using a recipe, by shooting the entire dish through the F-STEP lens. I walk you through the process I use when first trying to understand the basic building blocks of a recipe, and then how I reconstruct it using flavor structure, technique, and execution to make it my own!

Then we talk about the culinary rules you should and shouldn't break, and I have an epic meltdown over the majesty that is the Zojirushi Rice Cooker!

If you loved this episode, especially the breakdown of the Beef Stroganoff, then you'll love my Culinary Boot Camp and F-STEP Curriculum, which you can find here:

(The above program also includes the F-STEP Worksheet that I touch on briefly in this episode).

If you'd like to tune in for the live podcast as it happens, you can do so in our friendly Facebook group found here:

And don't forget to subscribe to the podcast, so you never miss a new episode, when it's released!